Tuesday, October 13, 2015

The Baking Company @Brigade Millennium JP Nagar Bengaluru

The Baking Company is a kiosk located at the Brigade Millennium. The Bakery has a lot to offer freshly baked pastries, breads, sandwiches, cookies of all kinds, gluten free cakes, smoothies, hot coffee and tea...

The bakery was initially opened for their club members and residents after a huge success and demand they have plans to expand the kisok across Bengaluru. The Baking Company hosted us last week, I thoroughly enjoyed the freshly baked goodies..

 Jowar banana muffin, Breakfast muffin called Morning Glory, Millet and nuts cookies, Kiwi cake were my picks form the bakery...All products are created and baked with butter not margarine. They also take orders for custom cakes and cupcakes. They try and avoid colors  and preservatives...instead use beet-juice for red velvet cakes and so on... 

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Jowar and Nuts Cookies: This cookie is gluten free prepared from durra flour the combination of nuts and butter in this cookies were awesome..

Millet Almond Cookies: These cookies are prepared with ragi and wholewheat.

Melting Moments: My childhood favorite cookie loved the crunchy corn flakes on top..

Masala Cookies: These masala cookies were prepared with chillies thyme and curry leaves.. 

Morning Glory:This is a breakfast muffin prepared with apples carrots cinnamon and almonds packed with flavors..tasted really good with orange marmalade..

Jowar Walnut Banana Muffin:The Durra flour banana muffin was too good planning to recreate this for my blog its a perfect snack for kids adults and health freaks...

Cutting Chai

Red Velvet Cake: This Cake had all natural ingredients in it color from beet juice packed with chocolate flavor.


Chicken Roll: This wrap was prepared with whole wheat roti base filled with shredded chicken.

Spinach and Corn Sandwiches

Chicken Sandwiches

Vegetable Roll

Paneer Sandwiches

Minced Chicken and Vegetable Puff

Strawberry Smoothie

Carrot Cake

We also got to interact with the chefs who create these yummy goodies. Carrot cakes are one of those goodies which are in great demand during tea time Chef Anbu and team created a yummy carrot cake for us do look into the video for recipe along with measures #BakingHappiness

Kiwi Cake 

Coffee Mousse Cake

Chocolate Brownie Blast

I must Thank our generous and gracious host Charu Ramiah and Vineet Verma...An evening well spent with friends...

Finally a Pic with the team...

Visit http://thebakingcompany.in/ for more info...

Sunday, October 11, 2015

Sticky and Spicy Party Sausages Recipe

I can never say no to these puppies..These are so tasty and hassle free party snack for me to prepare under 2 minutes. Small tip: always stock up on some chicken sausages we can create 100 recipes using them. For this recipe smoked chicken sausages are the best the taste and flavors are awesome.

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500 Grams Smoked Chicken Sausages
1 Tbsp Soya Sauce
1 Tbsp Chilly Powder
1 Tsp Sugar
Finely Chopped Green Chilies and Toasted sesame seeds for garnish...
2 Tbsp Oil or Butter
Salt and Pepper if needed..

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  • Heat a pan on medium flame add oil once the oil is hot add the sausages to the oil and fry for a minute.
  • Once the sausage turn pale in color add soya sauce, sugar and chilly powder fry a minute.
  • Add a splash of water and cook the sausages. once the masala has coated the sausages and the moisture has evaporated plate the sausages garnish with chopped chillies and sesame seeds serve hot...Enjoy...:)

Thursday, October 8, 2015

Carrot Cake by Chef Anbu @The Baking Company Bengaluru

The Baking Company is a kiosk set up at the Brigade Millennium JP NAGAR Bengaluru, Here they create yummy and freshly baked goodies for residents and club members. 

At The Baking Comapny the goodies are prepared with 100% butter, refined oil and locally sourced ingredients like millet and so on...

There is something for everyone...scrumptious tea time snacks to cutting chai, smoothies, and all of it is prepared fresh under one roof...They have plans to open many more kiosk for public which I will elaborate in my upcoming blog...

Chef Anbu created a very healthy and wonderful carrot cake for us...Its a huge hit during tea time at The Baking Company...

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150 Grams All Purpose Flour
150 Grams Grated Carrots
150 ML Refined Oil
150 Grams Granulated Sugar
1 Tbsp Cinnamon Powder
1 Tbsp Baking Powder
3 Eggs..

In a Mixing bowl whisk the eggs and sugar till it forms good froth and turns almost like custard.
Sift the maida along with cinnamon and baking powder.
Gently add the flour mixture to the beaten eggs once the batter has formed add the grated carrots and fold in batter.
Add the oil and fold in batter till thoroughly combined.
Transfer the batter to a tin lined with parchment paper and bake at 150 degrees for 40 minutes or add the batter to a micro safe dish and place in the microwave for 5 minutes till the cake is done...Serve with Chai...Enjoy...:)
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Tuesday, October 6, 2015

Punjabi Food Festival @Nook Aloft Bengaluru

Punjab has always been identified as a land of gastronomical expedition. I first tasted some of the best kulchas, curries and lassi the authentic punjabi cuisine during my visit to Delhi. I've personally never been to Punjab, someday I would love to explore more. When Aloft wanted to host us for the punjabi food festival, I was so thrilled to savor authentic punjabi food at Bengaluru.

The entire experience was authentic and truly thought over. Mr.Sodhi the man behind "Sodhi da dhaba" Punjab had created a scrumptious menu, which included specially-crafted delicious non-vegetarian dishes like  Bhatti Da Kukkad, Saag Meat and Machli Amritsari

Vegetarians can relish upon Sarson Ka Saag, Channa cholle, Aloo kulchas and much more to give the foodies an ultimate gastronomic pleasure, each and every Ingredient was carefully chosen and shipped from Punjab, specially for this food festival.

The carefully crafted menu comprised traditional spice laced food, succulently created from fresh ingredients, keeping in mind a healthy nutritional balance, and preserving the wholesome goodness from punjab to our plate.
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Mr.Sodhi the man behind "Sodhi da dhaba" Punjab.

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We started our meal with kesar lassi (thick sweetened buttermilk with nuts and saffron) was quite refreshing and tasty ultimately I ended up drinking 4 glasses of lassi...I guess I was lot thirsty that day...:P

Bhatti Da Kukkad  chunks of chicken marinated, with secret spices and hung curd, then grilled in a traditional coal oven(tandoor) was succulent, and very juicy. The blend of spices were perfect not over powering.

Machli Amritsari a batter fried fish...this fried fish was prepared with basa, was buttery and crispy, tasted real good with a traditional raw onion tomato..tangy chutney.

Gobi Kurkure batter fried cauliflower florets, served with mint chutney...I created a crunchy roll with naan crispy veggie and chutney taste was good. I would've liked it bit more spicy...

Dhal ki Papad 

Butter Naan
Keema Kulcha spicy minced meat stuffed in to a whole wheat bread, baked on coals, was crispy and soft, any thing served with a dollop of butter is always yummy...

Aloo Kulcha, Bhakri Roti and Keema Kulcha...

Sarson Ka Saag, Channa Cholle, Punjabi kadhi... I truly enjoyed sarson ka saag which is prepared with mustard leaves, and palak(spinach), the gravy is then spiced and tempered with pungent mustard oil, this gravy compliments many breads, specially served with corn bread. These were good selection of gravies for vegetarians.

Tariwala Murgh 

Mutton Saag

We ended our main course with butter naan mutton saag and murgh tariwala...

For Desserts we had Gulab jamun, Moong Dhal Ki Halwa, and RasMalai... 

We were so engrossed in conversations with our lovely host Prapti. I finally completed my meal with Cappuccino...

Aloft truly captured and treated us with the traditional flavors and taste of punjab...

Aloft Bengaluru Cessna Business Park
Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road,
Kadubeesanahalli, Bellandur Post, Bengaluru (Bangalore) 560103, India.
080 4510 1010

I reviewed Nook - Aloft Bengaluru Cessna Business Park and rated it 4.5/5 on @Zomato
Nook - Aloft Bengaluru Cessna Business Park Menu, Reviews, Photos, Location and Info - Zomato