I was invited to Barbeque Nation to savor the best curries and grills in town featuring Chef Pat Chapman. Barbeque Nation is know for their grills. spread across 38 outlets they serve varieties of veg and non veg choices.
Chef Pat is here in namma Bengaluru till 31st October. Barbeque Nation will present the British celebrity Chef who has earned the moniker of Curry King, the man responsible for "Balti-isation" of Britain.
Chef Pat ChapmanChef Chapman's recipe from the Middle East comprises the Lebanon ~ Arabian Marinade and Persian Marinade. He whips up a fiery bunch of marinades from the Americas with the hot American Texican Marinade, Albuquerque Atomic Marinade, New Orleans Incendiary Marinade, Aztec ~ Mole Poblano Marinade and the Jamaican Jerk Marinade.
Chef Patrick Lawrence Chapman, who amongst other numerous titles, has been called 'The Ambassador of Indian Food' and the 'Curry Leader' by renowned food reviewers in Britain.
I was one among the lucky bloggers to attend the master class by Chef Pat. He whipped up amazing marinates to grill fish and veggies on coals.
I'm looking forward to try the Mediterranean inspired broccoli kababs and thai marinate fish kababs. the moist and absolutely fragrant fish and broccoli tasted really good with out adding any cheese the broccoli tasted so cheesy this is one amazing recipe and my favorite will surely post the recipes in my up coming blog posts.
Till October 31, 12Noon onwards
Lunch: 12:00 PM To 03:30 PM
Dinner: 06:30 PM To 11:00 PM
Kalyan Nagar, Indiranagar, JP Nagar, Koramangala, Whitefield, Ulsoor
My Review is also posted on Zomato
After the session we headed for lunch the grills were set up from tandoori prawns to tangdi kababs was prepared to perfection. they also served us pista milk was too sweet for my taste palate kids will surely love it... at the buffet we were served chicken biryani, rogan josh, goan prawn curry, butter chicken and fish curry along with roti. the dessert selection was also good from gulab jamun to black forest cakes every thing was freshly made tasted really good..