1 1/2 Cups Bombay Rava/Fine Semolina
1 Large Onion (Peeled and thinly sliced)
2 Tomatoes Cubed
3 Fresh Red or Green Chilies
2 Sprigs Curry Leaves
1 Tbsp Cumin
1/4 Tsp Asafoetida
Salt as per taste
Oil as required
- In a mixer jar add onion, tomato, chilly, curry leaves, cumin and asafoetida pulse twice.
- Add rava to the ground mixture grind till smooth batter add water if needed once ground reserve in a bowl.
- Add salt as per taste to the batter mix well.
- Heat a tawa/skillet on medium flame add few drops oil and spread a bit ladle the batter swirl to make dosa sprinkle a bit more oil or ghee and fry till crisp flip and fry to the other side as well once done serve hot with coconut or onion chutney.