Crispy and juicy prawns tossed in garlic and chilly masala is an excellent side dish served with fried rice or noodles.
500 Grams Prawns
1/2 Bell Pepper
8 Pods Garlic
1 Inch Ginger
5 Green Chilies
1 Tbsp Chilly Powder
1 Tbsp Soya Sauce
1 Tbsp Sweet Chilly Sauce
1/2 Tsp Pepper Powder
1 Chicken Stock Cube
2 Tbsp Corn Flour
1 Tbsp Maida ( All Purpose Flower)
1/2 Beaten Egg
Salt As per Taste
1 Tbsp Ghee
Oil for Frying
Prawns need to be cleaned first: Shelled and de-veined, washed thoroughly and chopped into bite size pieces.
Place the prawns in a colander to drain out excess moisture.
Peel,wash and chop the onion, garlic and ginger into tiny pieces.
Chop the bell pepper and green chilies into tiny pieces.
In a mixing bowl add prawns, beaten eggs, pepper powder, chilly powder, salt as per taste, maida and corn flour mix well cover and allow the prawns to rest for 10 minutes on the kitchen counter.
Heat oil for deep frying the prawns. Once the oil starts to smoke gently drop the prawns one piece at a time and place the flame on medium high.
Fry the prawns until the batter has cooked or until the coating turns light golden in color.
Drain the prawn fritters from oil and place on a paper towel allow the excess oil to drain.
Heat a wok with ghee add onion, green chilies, ginger, garlic, bell peppers and chicken stock cube fry all the ingredients until the raw flavor from ginger and garlic has reduced add 1/2 cup water and cook until the bell peppers soften.
Add soy sauce and chilly sauce to the onion masala fry until moisture evaporates add the fried prawns toss to coat sprinkle salt and pepper...garnish with chopped coriander lime juice...serve hot...Enjoy😋