Chicken Seekh Kababs

There are many ways to prepare seekh kababs mostly i prefer mutton mince since chicken mince is bit sticky and it requires bit of patience to form seekhs i like to prepare with mutton but the down side to mutton is its fatty and requires lot of time to marinate before preparation sounds like a rant...anyways i like them all...:)

Adding fresh cream is up to us i normally dont have stock of fresh cream always at home i prepare them with out cream if we add fresh cream the chicken wont be dry and rubbery it will have good texture.

Do watch my video demo ...enjoy...:)






ummmmmmmmmm........


Comments

  1. Mouthwatering here, seekh kababs are always my fav, with chicken cant ask more.

    ReplyDelete
  2. Yummy kababs..
    My recipe is slightly different.. I don't add dal and cream..but I add an egg.
    I will try yours next time I make.

    ReplyDelete

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