There are many recipes for green onion dip using cream cheese or cheese. Just using epigamia greek yogurt we have much healthier dip option with the same creamy texture. This dip has a subtle onion flavor and is excellent when served with crackers, tortilla chips or carrot sticks.
Epigamia, in Ancient Greek, meant a way to formalize the relationship between different nations. Thus, with this cup of Greek Yogurt has applauded the marriage of a healthy lifestyle with delicious taste, using only natural ingredients(100% cows milk and culture).
Once the yogurt is set it is strained thrice to remove excess whey water, the end product is a thick and creamy yogurt, Greek yogurt helps in easy digestion and is packed with high calcium and protein, no preservatives or artificial flavours added. One can enjoy all natural flavor yogurt tubs like mulberry, green apple, mango, strawberry, blueberry, honey banana, and vanilla flavor.
2 Tbsp Ketchup
2 Tbsp Red Chilly Sauce
2 Tbsp Mustard Sauce or
1 Tbsp Mustard Paste
2 Tbsp Epigamia Greek Yogurt
2 Cloves Crushed Garlic
1/4 Tsp Paprika
1/4 Salt and Pepper
1 Cup Finely Chopped Spring Onion Greens
4 Tbsp Mayo
2 Tbsp Olive Oil
Pour the yogurt in a tupperware container.
Add minced garlic, salt and pepper, chilly sauce, mustard sauce, tomato ketchup, chopped green onions, mayo and 2 tbsp olive oil.
Mix all the ingredients till well combined.
Cover refrigerate the dip for 4 hours before serving.
Once the dip has chilled serve chilled...sprinkle paprika and drizzle 1 tsp olive oil serve...Enjoy 😋
One tub of epigamia yogurt is 90 grams, equivalent to 1 1/2 eggs or 2 cups cooked dhal, available at all super markets and online stores in India.
My favorite is the plain yogurt (natural), epigamia also offers tantalizign flavours like Alphonso Mango, Strawberry, Green Apple, Vanilla, Honey Banana, and Mulberry.
Price of Epigamia Greek Yogurt in India
Priced at Rs 35 per 90 grams cup, All these flavors are natural fruit based with very less amount of sugar added. Visit http://www.epigamia.com/ for more info.